Bacterial oxidation in the hydrometallurgical process of copper extraction from copper-containing ore

Authors

  • Kenzhaliyev Bagdaulet Kenzhalievich Institute of Metallurgy and Ore Beneficiation, Satbayev University, KAZAKHSTAN
  • Koizhanova Aigul Kairgeldyevna Institute of Metallurgy and Ore Beneficiation, Satbayev University, KAZAKHSTAN
  • Bakrayeva Akbota Nurdildakyzy Institute of Metallurgy and Ore Beneficiation, Satbayev University, KAZAKHSTAN
  • Magomedov David Rasimovich Institute of Metallurgy and Ore Beneficiation, Satbayev University, KAZAKHSTAN
  • Yerdenova Mariya Beisenbekovna Institute of Metallurgy and Ore Beneficiation, Satbayev University, KAZAKHSTAN
  • Abdyldayev Nurgali Nurlanovich Institute of Metallurgy and Ore Beneficiation, Satbayev University, KAZAKHSTAN

DOI:

https://doi.org/10.58712/jerel.v3i3.173

Keywords:

Copper-containing technogenic raw materials, Bio-leaching, Bacterial culture of Acidithiobacillus ferrooxidans, Biooxidation

Abstract

Copper extraction technologies are constantly being improved including chemical oxidants. However, chemical oxidants slightly increase the extraction. Thus, this study aims to increase copper extraction using bacterial oxidation as oxidizing reagent. It also compares extraction results between standard leaching with sulfuric acid and Acidithiobacillus ferrooxidans with amino acids nutrient medium. Ore from Zhezkazgan deposit that contains chrysocolla, malachite and iron hydroxide was used as a sample. The ore was dug from a 6m depth. The initial sample was crushed, grinded, mixed, and reduced before preliminary biooxidation by bacterial culture of Acidithiobacillus ferrooxidans. A mineralogical study of ore was conducted to confirm the copper contains, other compounds and phase composition as well. Acidithiobacillus ferrooxidans were cultured within the nutrient medium of amino acid. This study chooses amino acid serine L, glycine, and asparagine to provide optimum bacterial cell of A. Ferrooxidants. Results showed that preliminary biooxidation by bacterial culture of A.Ferrooxidans increased copper extraction significantly. Further, Acidithiobacillus ferrooxidans that grow in the nutrient medium containing L-Serine have the highest effect on copper extraction.

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References

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Published

2024-11-30

How to Cite

Kenzhalievich, K. B., Kairgeldyevna, K. A., Nurdildakyzy, B. A., Rasimovich, M. D., Beisenbekovna, Y. M., & Nurlanovich, A. N. (2024). Bacterial oxidation in the hydrometallurgical process of copper extraction from copper-containing ore. Journal of Engineering Researcher and Lecturer, 3(3), 213–223. https://doi.org/10.58712/jerel.v3i3.173

Issue

Section

Engineering